- Fold the paper filter along the seams and place inside the cone (or, simply place the KINTO Stainless Steel 2 cup Filter inside the cone). Add coffee grounds (medium-fine grind) for your required servings and shake it lightly to level. The measuring spoon that comes with this unit = 12 g. Adjust proportions for a stronger or weaker brew.
- Pour just-off-the-boil water (we recommend 96 degrees C) slowly to moisten the grounds from the centre outward, while moving in a circular pattern. Wait for about 30 seconds.
- Slowly start adding more water using the same speed and swirling motion as before. Make sure the water doesn’t come into direct contact with the paper filter. Brewing time should be about 3 minutes.